Ingredients:
- 1 ½ lb. Ground beef
- ½ C. Chopped onion
- ½ C. Chopped bell pepper
- 2 tsp. Worcestershire sauce
- 2 Tbsp. Chopped fresh parsley
- 1 tsp. Dijon mustard
- ¼ C. Bbq sauce
- ⅔ C. Bread crumbs
- 1 tsp. Italian seasoning
- 1 tsp. Garlic powder
- 1 large egg
- Salt and pepper to taste
For the glaze:
- ¼ C. BBQ sauce
- ¼ C. Ketchup
- 1 Tbsp. Honey
How to make Mini Meatloaf Muffins:
Instructions
Preheat the oven to 350 degrees.
Add the ingredients for the meatloaf into a mixing bowl, and knead with your hands until well combined.
Place the mixture evenly in 10 sections of a well-greased muffin tin.
Stir together the ingredients for the glaze, and top each mini meatloaf with it.
Bake for 25 minutes, until browned and cooked completely through.
Nutrition Information:
YIELD: 10 SERVING SIZE: 1
Amount Per Serving: CALORIES: 267TOTAL FAT: 13gSATURATED FAT: 5gTRANS FAT: 1gUNSATURATED FAT: 6gCHOLESTEROL: 79mgSODIUM: 378mgCARBOHYDRATES: 17gNET CARBOHYDRATES: 0gFIBER: 1gSUGAR: 9gSUGAR ALCOHOLS: 0gPROTEIN: 20g
