Mexican Street Corn casserole

32oz frozen corn thawed

1/2 cup mayonnaise

1/2 cup sour cream

1.5 tsp chili powder

1/2 tsp garlic powder

1/2 tsp salt

1/4 tsp cayenne optional 10oz queso fresco grated or crumbled

1/4 cup fresh cilantro chopped

Put all ingredients (only 5oz of the queso fresco) into a casserole dish and mix very well!

Cook for 35 minutes at 350.

Let it cool and then sprinkle the remaining 5oz of queso fresco and chopped cilantro on top.

I served mine with tortilla chips.