MISSISSIPPI SWEET POTATO PIES

Ingredients

• 4 ounces butter, softened
• 2 cups cooked and mashed sweet potatoes
• 2 cups granulated sugar
• 1 small can (5 ounces, about 1/2 cup plus 2 tablespoons) evaporated milk
• 1 teaspoon vanilla
• 3 eggs, beaten
• 1 1/2 teaspoons cinnamon
• 2 prepared pie shells (shallow) 1-deep dish pie shell, unbaked

Preparation

Mix butter, potatoes, sugar and evaporated milk until well blended. Add vanilla, eggs, and cinnamon; mix well. Pour into the prepared pie shells. Bake in a 350° oven for about 1 hour, until set.
Makes 2 pies