Mom’s Flat Apple Pie – Easy, Rustic, and Delicious

Looking for a simple, comforting dessert that reminds you of home? Mom’s Flat Apple Pie is rustic, easy to make, and bursting with sweet, tender apples. Perfect for family gatherings, holidays, or just a cozy afternoon treat!

Ingredients (Serves 6–8)

• 250 g all-purpose flour
• 125 g unsalted butter, cold and cubed
• 50 g sugar (plus extra for sprinkling)
• 1 egg
• 4–5 medium apples (Granny Smith or your choice), peeled, cored, and sliced
• 1 tsp cinnamon
• 1 tbsp lemon juice
• Pinch of salt

Instructions

1. Prepare the Crust

• In a bowl, mix flour, salt, and sugar. Add cold butter and rub in with fingers until the mixture resembles breadcrumbs.
• Add the egg and a splash of cold water if needed. Knead lightly into a smooth dough.
• Roll out dough into a thin circle or rectangle to fit your baking tray. Place on a lined baking sheet.

2. Prepare the Apples

• Slice apples thinly and toss with sugar, cinnamon, and lemon juice.
• Arrange apples evenly over the rolled-out dough, leaving a small border around the edges.

3. Fold and Bake

• Fold the edges of the dough over the apples to create a rustic edge.
• Sprinkle a little sugar on top.
• Bake at 180°C (350°F) for 30–35 minutes, or until crust is golden and apples are tender.

4. Serve

• Allow to cool slightly before slicing.
• Optional: serve with whipped cream or vanilla ice cream for extra indulgence.

Tips for the Perfect Flat Apple Pie

• Use firm apples that hold their shape while baking.
• Do not overwork the dough to keep it flaky.
• Adjust sugar and cinnamon according to the sweetness of your apples.

Why You’ll Love This Recipe

• Easy to make with minimal ingredients
• Rustic, homey appearance and delicious flavor
• Perfect for family gatherings or casual dessert
• Pairs beautifully with ice cream or whipped cream