3 cups white granulated sugar
1 1/3 cup white whole milk
1 1/2 stick cold butter
5 tablespoons white granulated sugar
Place a saucepan on the stove and turn the heat to medium.
Add milk and 3 cups of sugar. Stir until well blended.
Simmer for a few minutes.
Place a skillet on the stove and turn the heat to medium.
Add about 5 tbsp of sugar. Stir and cook until it turns golden brown and becomes hot.
Transfer the brown sugar into the pan and stir until well blended. Cook for another 15 minutes.
Remove the pan from the heat and add the cold butter. Beat until well combined.
Add more milk if the texture becomes too thick.
Spread the icing over your prepared cake.
Serve and enjoy!