6 to 7 large, tart apples (peeled, cored, and sliced)
1/2 cup orange juice
1 teaspoon cinnamon
1 cup sugar, divided
1 scant cup all purpose flour
1/4 teaspoon salt
8 Tablespoons butter
Arrange apple slices in the bottom of a buttered, 8×8 glass baking dish or deep dish pie plate. Pour orange juice over the apple slices. Mix the cinnamon and 1/2 cup of sugar, and sprinkle it evenly over the apples.
In a medium mixing bowl, combine the flour, the remaining 1/2 cup of sugar, and the salt. Mix well. Add the butter and cut it into the flour mixture using a fork or pastry blender until crumbly. Sprinkle this crumb mixture evenly over the apples. Top everything with a bit more cinnamon, if you like. Bake in preheated oven for 45 to 60 minutes, or until the filling is bubbling and the crust is crispy and golden brown.