Neiman Marcus Cookies (Easy Recipe)

INGREDIENTS

• 5 cups steel-cut or whole oats
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 cups butter, softened
• 2 cups granulated sugar
• 2 cups packed brown sugar
• 4 large eggs, room temperature
• 2 teaspoons vanilla extract
• 24 ounces chocolate chips
• 1 (8-ounce) Hershey’s Bar, grated
• 3 cups nuts

DIRECTIONS

• Preheat the oven to 375 degrees Fahrenheit.
• Place oats in a food processor or blender and blitz to a coarse powder. Place in a large bowl and sift in the flour, baking soda, baking powder, and salt.
• In a separate large bowl, add softened butter and granulated and brown sugars. Beat with an electric mixer until light and fluffy, about 5-7 minutes.
• Add the eggs, 1 by 1, followed by the vanilla. Beat for 10-15 seconds after every addition.
• Gradually pour the dry ingredients and beat just until well-combined. Gently mix in the chocolate chips, grated chocolate bar, and nuts with a rubber spatula.
• Roll the dough into 1-inch balls and place them on a cookie sheet, 2 inches apart. Bake for 10 minutes, or until golden brown.
• Allow the cookies to cool on the baking sheet for 10 minutes. Serve warm with a glass of milk. Enjoy!