Neiman Marcus Cookies (Easy Recipe)


  • 5 cups steel-cut or whole oats
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups butter, softened
  • 2 cups granulated sugar
  • 2 cups packed brown sugar
  • 4 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 24 ounces chocolate chips
  • 1 (8-ounce) Hershey’s Bar, grated
  • 3 cups nuts


  • Preheat the oven to 375 degrees Fahrenheit.
  • Place oats in a food processor or blender and blitz to a coarse powder. Place in a large bowl and sift in the flour, baking soda, baking powder, and salt.
  • In a separate large bowl, add softened butter and granulated and brown sugars. Beat with an electric mixer until light and fluffy, about 5-7 minutes.
  • Add the eggs, 1 by 1, followed by the vanilla. Beat for 10-15 seconds after every addition.
  • Gradually pour the dry ingredients and beat just until well-combined. Gently mix in the chocolate chips, grated chocolate bar, and nuts with a rubber spatula.
  • Roll the dough into 1-inch balls and place them on a cookie sheet, 2 inches apart. Bake for 10 minutes, or until golden brown.
  • Allow the cookies to cool on the baking sheet for 10 minutes. Serve warm with a glass of milk. Enjoy!