No-bake peanut butter balls – Don’t LOSE this Recipe

Here’s the full recipe for No-Bake Peanut Butter Balls—a treat that’s easy to make and absolutely irresistible! 🍫🥜

No-Bake Peanut Butter Balls

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 3 cups powdered sugar
• 2 cups chocolate chips (milk or semi-sweet)

Instructions:

1. Make the Peanut Butter Mixture:
   • In a mixing bowl, combine the peanut butter, softened butter, and vanilla extract. Mix until smooth and well combined.
   • Gradually add the powdered sugar, 1 cup at a time, mixing well after each addition until a firm dough forms.
2. Shape the Balls:
   • Roll the dough into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment or wax paper.
   • Chill the balls in the refrigerator for at least 30 minutes, or until firm.
3. Melt the Chocolate:
   • In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each interval, until smooth. Alternatively, you can melt the chocolate using a double boiler.
4. Dip the Peanut Butter Balls:
   • Using a fork or a toothpick, dip each peanut butter ball into the melted chocolate, ensuring it is fully coated.
   • Place the chocolate-coated balls back on the parchment-lined sheet.
5. Set the Coating:
   • Allow the chocolate to set by chilling the peanut butter balls in the refrigerator for about 20–30 minutes.
6. Serve and Store:
   • Once the chocolate is set, enjoy your no-bake peanut butter balls! Store them in an airtight container in the refrigerator for up to 2 weeks.

This recipe is perfect for holiday treats, parties, or satisfying your sweet cravings anytime! 😍✨