No, That Ingredient Amount Is Not a Typo. Just Trust Me, Try It and I’m Sure You’ll Agree!

If you’ve never tried garlic that way, you’re in for a treat.  A big, crusty piece of buttered french bread is the perfect vehicle for all that garlic goodness.


1 teaspoon Morton’s salt

1 teaspoon McCormick Paprika

½ teaspoon McCormick Ground Black Pepper

1 teaspoon Bertolli Extra Virgin Olive Oil

to 3 ½ lb. cut up frying chicken

1 large onion, sliced

20 cloves of garlic



Mix salt, paprika, pepper and oil to form paste; spread evenly over each piece of chicken.

Place onion slices in a slow cooker. Arrange chicken over onion. Separate garlic into cloves; do not peel cloves. Place garlic cloves around chicken.

Cover and cook on Low setting 7 to 8 hours.

With slotted spoon, remove chicken, onion and garlic from slow cooker; place on serving platter. Squeeze garlic cloves to use cooked garlic on mashed potatoes, vegetables or bread.