No, That Ingredient Amount Is Not a Typo. Just Trust Me, Try It and I’m Sure You’ll Agree!

If you’ve never tried garlic that way, you’re in for a treat.  A big, crusty piece of buttered french bread is the perfect vehicle for all that garlic goodness.

Ingredients:

1 teaspoon Morton’s salt

1 teaspoon McCormick Paprika

½ teaspoon McCormick Ground Black Pepper

1 teaspoon Bertolli Extra Virgin Olive Oil

to 3 ½ lb. cut up frying chicken

1 large onion, sliced

20 cloves of garlic

 

Instructions:

Mix salt, paprika, pepper and oil to form paste; spread evenly over each piece of chicken.

Place onion slices in a slow cooker. Arrange chicken over onion. Separate garlic into cloves; do not peel cloves. Place garlic cloves around chicken.

Cover and cook on Low setting 7 to 8 hours.

With slotted spoon, remove chicken, onion and garlic from slow cooker; place on serving platter. Squeeze garlic cloves to use cooked garlic on mashed potatoes, vegetables or bread.

Make The MOST SUCCULENT Oven Roasted Baby Back Ribs You’ve EVER Had!

PECAN SOUR CREAM POUND CAKE