Oatmeal Peanut Butter Cookies III

These cookies are super legit! I never thought that Oatmeal make such amazing cookies! This recipe is a must-try! Give it a try and enjoy!


¾ cup all-purpose flour

½ teaspoon baking soda

¼ teaspoon baking powder

½ teaspoon salt

½ cup butter softened

½ cup peanut butter

½ cup white sugar

½ cup packed light brown sugar

1 egg

1 teaspoon vanilla extract

1 cup quick-cooking oats

3 tablespoons butter, softened

1 cup confectioners’ sugar

½ cup smooth peanut butter

2 ½ tablespoons heavy whipping cream


Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: In a large mixing bowl, add ½ cup of peanut butter, brown sugar, white sugar, ½ cup of butter, vanilla, and egg. Beat until well mixed.

Step 3: In another mixing bowl, add the flour, baking powder, salt, and baking soda. Stir until well mixed.

Step 4: Transfer the flour mixture into the creamed mixture and stir until well blended.

Step 5: Add the oatmeal and stir until well combined.

Step 6: Spoon the batter into a baking sheet. Press them lightly to become ¼-inch thick cookies.

Step 7: Place the baking sheet inside the preheated and bake for 10 minutes or until golden brown.

How To Make the Filling:

Step 1: In a small mixing bowl, add 3 tablespoons of butter, ½ cup smooth peanut butter, confectioners’ sugar, and cream. Beat until well mixed and creamy.

Step 2: Spread the filling over half of the warm cookies and top each with the other half of the cookies.

Step 3: Serve and enjoy!

Nutrition Facts:

Per Serving: 397 calories; protein 7.8g 16% DV; carbohydrates 42.2g 14% DV; fat 23.5g 36% DV; cholesterol 47.7mg 16% DV; sodium 343.4mg 14% DV.