Old Fashioned Chow-Chow

Ingredients:

  • 1 small cabbage, chopped
  • 6 to 8 green or red tomatoes, chopped
  • 6 medium bell peppers, chopped
  • 6 large onions, chopped
  • 2 hot peppers, chopped
  • 3 cups sugar
  • 5 cups white vinegar
  • 1/4 cup salt or pickling salt

Instructions:

Put all ingredients in a large pot and bring to a boil. Reduce heat and cook for 20 to 25 minutes or until desired tenderness is achieved.
This recipe is designed to be put in pint jars and sealed. Makes 8 to 9 pints. But you could cut recipe down to use for one night of dinner.

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