° 2 g ground beef
° 3 c. Chopped garlic
° 1 large yellow onion, diced
° 2 1/2 cups of water
° 1/2 cup beef broth
° 1/3 cup olive oil
° 2 cans of tomato sauce (15 ounces)
° 2 (15 ounce) cans of diced tomatoes
° 1 tablespoon Italian seasoning
° Seasoning 1 T Adobo
° 3 bay leaves
° 1 tablespoon of seasoned salt
° 1/2 cup black pepper
° 2 cups elbow macaroni, uncooked
° 1 cup grated mozzarella cheese
° 1/2 cup grated cheddar cheese
In a large saucepan, brown the ground meat in a skillet over medium-high heat until half-cooked, remove from heat.
Add the garlic, onions, and olive oil until the meat is cooked through.
Add water and broth, tomato sauce, diced tomatoes, Italian seasoning, bay leaves and seasoning of salt, pepper and seasoned adobo.
Mix well. Lower the heat and cover
Cook for about 20 minutes, stirring occasionally.
Add the uncooked elbow macaroni to the pan, mix well until combined.
Covering again also simmer about 30 min.
Cooking time, removing bay leaves
Add only cheddar cheese and mixing until well mixed .
Adding mozzarella just before serving