1 and ½ cups flour
3 teaspoons baking powder
½ teaspoon salt
1 tablespoon sugar
1 and ¼ cups milk
3 tablespoons butter, melted
1 teaspoon vanilla
Stir together flour, baking powder, salt, and sugar in a bowl. Add in milk, egg, butter, and vanilla and whisk until evenly distributed.
Lightly coat a large skillet with butter and heat over medium-low heat. Pour in ¼ cup batter.
Flip when bubbles appear. Cook opposite side until slightly golden. Repeat with remaining batter, coating skillet again with butter after each batch.
Serve with fruit, powdered sugar, maple syrup, etc.