I love salmon pancakes. I always have.My MawMaw lights know how much I love them and every time I came to see her when she was little shealways waiting for me in the toaster oven – she was filled to the brim with homemade salmon patties, fried okra and fried squash.
* You will need:
° Drained can of pink salmon, skinless and boneless.
° 2 tablespoons chopped onion.
° A little salt and pepper.
° 1 large egg.
° 1 tablespoon of milk.
° 2 tablespoons of cornmeal.
° 4 tsp allpurpose flour.
° Vegetable oil for fry.
* How do:
Combine salmon, onion, salt, and pepper in a bowl and mix in eggs, buttermilk, cornmeal, and flour until well combined.
In a medium cast iron skillet, heat vegetable oil over medium heat and put tablespoons of salmon mixture and spread slightly.
Fry for about 1 minute per side until golden brown and place on a paper bag or tissue paper to drain.
Simple, easy and delicious! You won’t believe how good this salmon tastes. I serve it with a nice cold vegetable salad and some rice. Try it, you won’t regret. Enjoy !