One-Pot Cheesy Taco Pasta


Servings: 10-12

1 lb ground beef

1 package taco seasoning

2 cups water

1 (15 oz.) can diced tomatoes

1 (15 oz.) can tomato sauce

1 (15 oz.) can whole kernel corn

2 cups uncooked elbow macaroni




1. Brown beef in a large quart pot over medium/high heat. Drain fat and return beef to pot.

2. Add taco seasoning, water, tomatoes, tomato sauce, and corn. Bring to a boil.

3. Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15

minutes (until pasta is cooked through). Stir occasionally.

4. Remove from heat. Sprinkle cheese on top and cover.

5. Serve once cheese is melted!