Oreo-Käsekuchen mit Schokoladenglasur (ohne Backen)
Oreo-Käsekuchen mit Schokoladenglasur (ohne Backen)
Indulge in the rich and luxurious flavor of a no-bake Oreo cheesecake topped with luscious chocolate ganache. This decadent dessert doesn’t just satisfy your sweet tooth; it also brings a touch of elegance to any gathering. Whether it’s a birthday, holiday, or just a cozy evening at home, this Oreo cheesecake is sure to impress.
A Sweet Escape
Imagine a creamy cheesecake, velvety chocolate, and crunchy Oreo goodness all in one delicious bite. What more could anyone want? This easy-to-make dessert requires minimal effort and no baking, allowing you to enjoy a delightful treat with maximum flavor and minimal fuss.
🧂 Ingredients:
- 2 cups (≈250 g) Oreo cookies, crushed
- 1/2 cup (120 g) melted butter
- 450 g (2 cups) cream cheese, softened
- 1/2 cup (100 g) granulated sugar
- 1 cup (240 ml) very cold heavy cream
- 1 tablespoon vanilla extract
- 1 tablespoon (10 g) gelatin
- 3 tablespoons warm water
- 1 1/2 cups (≈150 g) crushed Oreos
- 1/2 cup (120 ml) cream
- 1 cup (150 g) chocolate chips or chopped chocolate
- 1 tablespoon butter (optional, for shine)
- Extra Oreo crumbs or pieces (for decoration)
👩🍳 Directions:
Prepare the Oreo Crust:
- In a mixing bowl, combine the crushed Oreo cookies and melted butter. Mix until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Make sure it’s evenly distributed and compact. Chill in the refrigerator while you prepare the filling.
Make the Cheesecake Filling:
- In another large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
- In a separate bowl, whip the very cold heavy cream with vanilla extract until stiff peaks form. Gently fold this whipped cream into the cream cheese mixture.
Prepare the Gelatin:
- Dissolve the gelatin in warm water, stirring well to ensure it’s fully dissolved. Allow it to cool slightly, then add it to the cheesecake filling, mixing until well incorporated.
Combine with Crushed Oreos:
- Fold in the 1 1/2 cups of crushed Oreos into the cheesecake mixture. Pour the filling over the chilled Oreo crust, smoothing the top. Refrigerate for at least 4 hours, or overnight for best results.
Make the Chocolate Ganache:
- In a small saucepan over medium heat, warm the 1/2 cup of cream until just simmering. Remove from heat and stir in the chocolate chips (or chopped chocolate) until melted and smooth. Add the tablespoon of butter for extra shine, if desired.
Assemble the Cake:
- Once the cheesecake is set, pour the chocolate ganache over the top and spread it evenly. Allow it to set for about 30 minutes in the refrigerator.
Decorate:
- Once the ganache is set, remove the cheesecake from the springform pan. Decorate with extra crushed Oreos or whole Oreo pieces as desired.
💡 Tips & Variations:
- Flavor Twist: To add a hint of mint or coffee flavor, try incorporating mint extract or instant coffee granules into the cream cheese filling.
- Make it Lighter: Swap out some cream cheese for Greek yogurt to lighten up the filling without sacrificing creaminess.
- Seasonal Treats: Top with seasonal fruits like strawberries or raspberries for a fresh twist, especially in summer!
FAQ
How long does the cheesecake need to set?
The cheesecake should chill for at least 4 hours, but overnight chilling provides the best texture and flavor.
Can I use different cookies for the crust?
Absolutely! You can experiment with different types of cookies, like chocolate wafer cookies or golden Oreos, for a unique flavor.
Can I freeze the cheesecake?
Yes, you can freeze it! Wrap the cheesecake tightly in plastic wrap and then in aluminum foil for up to 2 months. Thaw it in the refrigerator before serving.
What can I use instead of gelatin?
You can use agar-agar as a vegan substitute for gelatin, following the package instructions for quantities.
👉 Try it now!
Don’t wait to experience the deliciousness of this Oreo-Käsekuchen mit Schokoladenglasur! Whether for a special occasion or just because you deserve a treat, this no-bake cheesecake is sure to become a new favorite. Share your experience or variations in the comments below! Happy baking!
Oreo-Käsekuchen mit Schokoladenglasur
Ingredients
Method
- In einer Schüssel die zerdrückten Oreo-Kekse mit der geschmolzenen Butter vermischen, bis sie gut verbunden sind.
- Die Mischung fest auf dem Boden einer 9-Zoll-Springform drücken und im Kühlschrank kühlen.
- In einer großen Schüssel die weiche Frischkäse mit dem Zucker glatt rühren.
- In einer separaten Schüssel die kalte Schlagsahne mit Vanilleextrakt steif schlagen und vorsichtig unter die Frischkäsemischung heben.
- Gelatine in warmem Wasser auflösen und gut umrühren, um sicherzustellen, dass sie vollständig aufgelöst ist.
- Die abgekühlte Gelatine zur Käsekuchenfüllung geben und gut vermengen.
- 1 1/2 Tassen zerdrückte Oreos unter die Käsekuchenfüllung heben.
- Die Füllung über die gekühlte Oreo-Kruste gießen und glatt streichen. Mindestens 4 Stunden oder über Nacht im Kühlschrank kühlen.
- In einem kleinen Topf die 1/2 Tasse Sahne bei mittlerer Hitze bis zum Köcheln erwärmen.
- Vom Herd nehmen und die Schokoladenstückchen (oder gehackte Schokolade) einrühren, bis sie geschmolzen und glatt sind.
- Die Optionale Butter für zusätzlichen Glanz hinzufügen.
- Sobald der Käsekuchen fest ist, die Schokoladenglasur gleichmäßig darüber gießen und etwa 30 Minuten im Kühlschrank fest werden lassen.
- Den Käsekuchen aus der Springform nehmen und nach Belieben mit zusätzlichen zerdrückten Oreos oder ganzen Oreo-Stücken dekorieren.
