Outback Steakhouse Alice Springs Chicken

Get ready to be surprised by another amazing chicken recipe! This time, I’m presenting you my daughter’s favorite dish. This outback steakhouse Alice springs chicken is a must try guys, check it out.

You’ll Need:

6 bacon slices.
¼ cup of regular mustard.
⅓ cpu of honey.
2 tbsps of mayonnaise.
2 tsps of dried onion flakes.
1 cup of sliced fresh mushroom.
2 cups of shredded Colby/Jack cheese.

How to:

Rub the seasoning salt on the chicken breasts and refrigerate them covered for 30 minutes.

While refrigerating, cook the bacon in a large skillet until brown and crispy then remove it leaving the grease in the skillet.

Sauté the chicken in the grease for 3 to 5 minutes per side and arrange the breasts in a 9×13 casserole dish.

In a small bowl, mix together the mustard, honey, mayonnaise and dried onion flakes then pour some mustard over each breast. Add a layer of mushrooms, crumbled bacon and shredded cheese.

In a preheated oven to 350° bake for 30 minutes.

Top with the rest of honey mustard sauce and Voila!

Easy, peasy and cheesy! The bacon grease gives a wonderful flavor to the chicken. It absorbs all the deliciousness of bacon. Give it a shot, you will see how good this is!


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