Oven Baked Tacos Recipe 🌮
Ingredients
- 2 lb (900g) ground beef
- 1 can (16 oz) refried beans
- 1 packet taco seasoning (or homemade seasoning)
- 12 taco shells (hard or soft, your choice)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- Toppings of your choice: shredded lettuce, diced tomatoes, chopped onions, sour cream, salsa, jalapeños, guacamole, or cilantro.
Instructions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). - Cook the Beef:
- Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula.
- Drain any excess fat, then stir in the taco seasoning according to the package instructions.
- Combine the Mixture:
- Add the refried beans to the skillet with the cooked beef. Mix until well combined and heated through.
- Prepare the Tacos:
- Arrange the taco shells in a 9×13-inch baking dish, standing them upright.
- Fill each shell with the beef and bean mixture, about 2-3 tablespoons per shell.
- Add Cheese:
Sprinkle shredded cheese over the top of each filled taco. - Bake:
Place the baking dish in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and the taco shells are slightly crisp. - Serve:
Remove the tacos from the oven and add your favorite toppings. Serve immediately with a side of rice, beans, or tortilla chips.
Tips for Perfect Tacos:
- Use a lined baking dish to prevent sticking.
- For extra flavor, mix a little salsa or hot sauce into the beef and bean filling.
- Make it vegetarian by swapping the beef for plant-based ground meat or cooked lentils.
Enjoy your Oven Baked Tacos—a delightful, cheesy, and crispy meal! 🥰🌮