Oven Roasted Red Potatoes


2 cups diced red potatoes

1 teaspoon Italian seasoning

½ teaspoon parsley flakes

½ teaspoon salt

½ teaspoon garlic powder

¼ teaspoon black pepper

Olive oil cooking spray


Preheat oven to 450 degrees.

Place diced potatoes in a large bowl and spray with olive oil cooking spray.

Season with Italian seasoning, parsley flakes, salt, garlic powder, and black pepper. Stir to combine.

Place potatoes in a single layer on a greased baking sheet.

Bake for 25-35 minutes, stirring halfway through. Potatoes are done when they are golden brown and crispy on the outside.

If you’d like the potatoes a little more golden brown, place them under the broiler for just a minute or two. Watch them closely!


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