Ingredients
- 1 1/2 lbs. Yukon gold potatoes, peeled and sliced to 3/8″ to 1/2″ thick slabs
- 2 medium yellow onions, sliced thinly, lengthwise
- 4 tbsp butter
- salt and pepper
- 2 cloves garlic, minced
- 2 tbsp fresh chopped parsley
Instructions
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Melt butter in a large skillet on medium heat. Carefully add the potatoes in a single layer to the skillet. Salt and pepper the potatoes.
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Brown the potatoes by turning and rotating their positioning in the skillet with a pair of tongs, until all the slabs are nicely browned. This will take 15 to 20 minutes depending on the heat of your stove.
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