Pan Fried Potatoes and Onions-Lyonnaise Potatoes


  • 1 1/2 lbs. Yukon gold potatoes, peeled and sliced to 3/8″ to 1/2″ thick slabs
  • 2 medium yellow onions, sliced thinly, lengthwise
  • 4 tbsp butter
  • salt and pepper
  • 2 cloves garlic, minced
  • 2 tbsp fresh chopped parsley


  • Melt butter in a large skillet on medium heat. Carefully add the potatoes in a single layer to the skillet. Salt and pepper the potatoes.
  • Brown the potatoes by turning and rotating their positioning in the skillet with a pair of tongs, until all the slabs are nicely browned. This will take 15 to 20 minutes depending on the heat of your stove.

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