INGREDIENTS
1 pound smoked venison sausage
2 large potatoes diced
1 – 2 Tbsp olive oil
½ large onion diced
½ tsp garlic salt
1 tsp Italian seasoning
½ tsp Cajun seasoning
½ c + grated Parmesan cheese
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INSTRUCTIONS
Heat oil in a large cast iron skillet.
Cut link sausage into bite size pieces. Add the sausage and potatoes to the skillet, and sprinkle with garlic salt, Italian seasoning, and Cajun seasoning. Stir to coat in oil, cover with a lid, and cook over medium heat for about fifteen minutes, stirring every five minutes.
Once potatoes are tender to your preference stir in diced onion, and cook, uncovered, for another five to ten minutes, until potatoes are tender on the inside and crunchy on the outside and the onion is sautéed.
Remove the skillet from heat, sprinkle generously with Parmesan cheese, and allow the cheese to melt and the potatoes to cool for a few minutes before serving.
