Pasta Shells With Ground Beef

Ground beef: 1.5 Pound

Garlic: 1 clove (med)

Black pepper

Sazon perfecta seasoning

Pasta shells: 2 cups of medium-size

Oil: 1/4 cup

Water: 4 cups

Granulated knorr chicken bouillon: 2 tablespoons

Granulated knorr tomato bouillon: 4 tablespoons

Serrano chiles: 3 (diced)

Onion: ½ (chopped)

Rotel: 1 can

Cilantro: a handful (chopped)

Garlic and onion powder to taste

Red sazon: 2 packets

Leaf: 1 bay

To start off the recipe, go ahead and brown the ground beef with chopped garlic, black pepper, and Sazon perfecta seasoning.

In the meantime, brown pasta shells in 1/4 cup of oil (just as you would brown rice a Roni) in a deep skillet.

Ok now, you can drain the grease from your ground beef. You’ll want to add the meat to the pasta shells.

You can then add water, granulated knorr chicken bouillon, diced serrano chiles, the granulated knorr tomato bouillon, half of the onion, Rotel, a handful of chopped cilantro, the red Sazon, bay. After that, you need to add garlic and onion powder according to your taste.

And please stir and cover. Finally, cook on medium-high until your shells are aldente and immediately serve.