1 puff pastry
50 cl of milk
3 tbsp. lemon juice
1 vanilla pod
1 pinch of salt
Roll out the puff pastry on a floured surface, cut circles the size of your mold then push them into the cavities, forming pie bases
Preheat the oven to th. 7 (210°C).
Heat the milk in a saucepan with the vanilla pod split in two.
Mix the flour, sugar and salt in a bowl.
When the milk comes to a boil, remove the saucepan from the heat, remove the vanilla pod by removing its small seeds to put them in the milk.
Stir the milk into the flour mixture.
Add 4 egg yolks and 1 whole egg and lemon juice.
Mix everything vigorously.
Pour the mixture into each pie shell.
Bake for 10 minutes, once the pasteis become golden brown remove from the oven.
Sprinkle with cinnamon and/or icing sugar and enjoy !