1 bag (10 ounces) brownie mixture (plus oil and eggs to prepare the mixture)
1 (6 packages) Reese’s Peanut Butter Cups (12 cups total)
1 package (16 ounces) refrigerated cookie dough
Preheat oven to 350 degrees and generously grease a regular sized muffin tin.
Preparing brownie mix according to pack instructions; Sit apart.
Separate the cookie dough into 12 balls and squish them down the bottom of each muffin cup.
Place the Reese’s Peanut Butter Cup upside down over the cookie dough.
Spread the brownie mixture evenly over each peanut butter cup until wells are 90% full.
Bake for 18-20 minutes or until the brownie mixture is set.
Let it cool for 5 minutes before removing it from the pan, then enjoy it while it’s still warm.