Yields: 24 balls
These little wonders are so good! They are best served with hot coffee or cocoa. Oh, man, you are so in for a treat! Share this recipe to your friends and loved ones. You all have a beautiful day, friends. Enjoy!
2 1/2 cups pecans, toasted and chopped
1 cup graham crackers, crushed (you can also use vanilla wafers or Oreos)
1 cup brown sugar, firmly packed
1/2 teaspoon salt (optional)
2 tablespoon maple syrup
1/4 cup bourbon, brandy or spiced rum, non-alcoholic version: use almond extract, rum extract, or any other that may suit your taste, add a little water/juice to equal the liquid amount
1 teaspoon vanilla
7 ounces dark chocolate bark or white chocolate
1 teaspoon coarse sea salt (optional)
Step 1: Line 2 cookie sheets with parchment paper.
Step 2: In a large mixing bowl, add the graham crackers, pecans, brown sugar, and salt. Stir until well mixed.
Step 3: Add in the bourbon, maple syrup, and vanilla extract. Stir until well mixed.
Step 4: Create small balls of the mixture. Use your hands to form the balls.
Step 5: Place the balls on the prepared cookie sheet.
Step 6: Place the cookie sheet inside the freezer to chill for at least 2 hours.
Step 7: Place the chocolate inside the microwave and heat until melted completely.
Step 8: Dip each ball into the melted chocolate and place them on the other prepared cookie sheet.
Step 9: Sprinkle a small amount of salt over the balls for extra flavour.
Step 10: Place the balls inside the freezer and allow it to chill.
Step 11: Remove from the freezer 15 minutes before serving.
Step 12: Serve and enjoy!