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Ingredients
1 Box refrigerated pie crusts, softened as directed on box
2 1/2 cups light corn syrup
2 1/2 cups packed brown sugar
1/2 cup butter, melted
4 1/2 teaspoons vanilla
6 eggs, slightly beaten
2 cups coarsely chopped pecans
Butter-flavor cooking spray
2 cups pecan halves
Vanilla ice cream, if desired
How to make this recipe :
I can’t wait to try this, ! It looks soo delicious!This looks very yummy … So to prepare thsi recipe you need first to heat oven 425 degrees .After that you need now to grease 13×9-inch (3-quart) glass baking dish with shortening . Now you need to remove just one pie crust from pouch; and after unroll on work surface.Then roll into 13×9-inch rectangle. And you need next to put crust in dish; trim edges to fit.
Second step : Now use a separate bowl ,And then stir corn syrup, brown sugar, butter, vanilla & also eggs with wire whisk. You need to stir in chopped pecans.
Step 3 : After you finished the last step , now take spoon 1/2 of filling into crust-lined dish. Then you need now to remove second pie crust from pouch; and again unroll …. Roll into 13×9-inch rectangle. Then put crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.
Step 4 : Now at this step all what you need to do is to bake between 14 – 16 mins (till browned). Then make sure to reduce oven temperature to 350 degrees .
Step 5 : finally step , after all that work now you need to be careful and spoon remaining filling over baked pastry; and then arrange pecan halves on top .
Again you need to bake for 30 mins longer or till set. Finally you need to cool about 20 mins on cooling rack. And serve warm with vanilla ice cream.
