PREP TIME: 10 MINS | COOK TIME: 15 MINS | TOTAL TIME: 25 MINS | SERVINGS: 12 slices
I love Philly cheesesteak, and this bread gives me a full blast experience at the comfort of my home. Super easy to make using only a few simple ingredients and come together in a snap! Enjoy this extraordinary sandwich and blow your mind with the major flavour in every bite!
This Philly cheesesteak cheesy bread is so darn addicting! The irresistible layers of tender meat, melty cheese, tangy Worcestershire sauce, and fresh veggies in this amazing bread are to die for! This is a must-have recipe – very inexpensive, does not need tons of ingredients, and is family-approved.
2 tbsp butter
16 oz. Ribeye Steak thinly sliced
1 tbsp canola oil
1 tbsp Worcestershire sauce
1 medium yellow onion sliced
1 medium green bell pepper sliced
4 oz. mushrooms sliced
salt and pepper to taste
1/4 c. mayonnaise
10-12 slices Provolone cheese
1 loaf French bread cut in half lengthwise
HOW TO MAKE PHILLY CHEESESTEAK CHEESY BREAD
Step 1: Prepare the oven. Preheat it to 400 degrees. Sprinkle salt and pepper into the ribeye steak.
Step 2: Heat the oil in a large cast-iron skillet over medium-high heat. Once the oil is hot, add the steak to the skillet and sear for about 2 minutes per side.
Step 3: To the skillet, add the Worcestershire sauce and toss it with the meat. When done, set the meat aside.
Step 4: To the same pan, add the butter, bell peppers, onion, and mushroom. Season with salt and pepper. Cook for about 2 minutes or until the veggies have softened.
Step 5: On both halves of the bread, spread the mayonnaise. Layer with the provolone cheese slices, top with the steak and veggies, then the rest of the cheese.
Step 6: On the middle rack of the preheated oven, place the bread and bake for about 15 minutes or until browned.
Step 7: Remove from the oven when done and slice the bread into two thick pieces. Serve right away. Enjoy!
Serves: 12, Calories270kcal (14%), Carbohydrates21g (7%), Protein13g (26%), Fat15g (23%), Saturated Fat6g (30%), Cholesterol32mg (11%), Sodium408mg (17%), Potassium192mg (5%), Fiber1g (4%), Sugar2g (2%), Vitamin A261IU (5%), Vitamin C9mg (11%), Calcium163mg (16%), Iron2mg (11%)