🍍🥥 Pineapple and Coconut Loaf Cake

Moist, fluffy, and tropical — this loaf cake combines sweet pineapple and coconut for a dessert that’s perfect for breakfast, tea, or anytime you crave a tropical treat ✨

📝 Ingredients

• 2 cups flour
• 1 + 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup sugar
• 1/2 cup butter, softened (at room temperature)
• 2 large eggs
• 1/2 cup milk
• 1/2 cup crushed pineapple, drained
• 1/2 cup desiccated coconut
• 1 teaspoon vanilla

👩‍🍳 Directions

1. Preheat oven to 350°F (170°C). Grease loaf pan and line bottom with parchment paper.
2. Mix flour, baking powder, baking soda, salt, and coconut.
3. Cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla and milk.
4. Add crushed pineapple, then fold in dry ingredients just until combined (avoid overmixing).
5. Pour batter into pan, smooth top, and bake 45–55 minutes. Toothpick should come out clean.
6. Cool in pan 10 minutes, then remove and cool completely before slicing.

💡 Tips

• For extra tropical flavor, add 1 tablespoon pineapple juice.
• If the top browns too fast, cover with foil for the last 15 minutes.
• The cake tastes even better the next day — flavors fully develop ✨

📸 Share your tropical creation with #pineapplecoconutcake #tropicalbaking #homemaderecipes

Recipe by Recipes Homemade – bringing tropical sweetness to your kitchen 🌴💛