Postprandial Treats: Irresistible After-Meal Desserts

Postprandial Treat is a simple, warm cake you can make after a meal. It uses basic pantry items and bakes in one dish. If you enjoy easy sweets, you might like this alongside other addictive treats that are quick to make.

Why make this recipe

This recipe is fast, needs little work, and gives a comforting result. It is great when you want a warm dessert without fuss. For ideas on other quick comfort sweets, look at this collection of simple desserts.

Ingredients

• 1 cup flour
• 1/2 cup sugar
• 1/2 cup butter
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 cup milk
• Pinch of salt

Directions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream the butter and sugar together.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Combine the flour, baking powder, and salt; add to the creamed mixture alternately with milk.
5. Pour batter into a greased baking dish.
6. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool and serve warm.

For another simple oven recipe with easy steps, see the Amish Snow Day Treat for inspiration.

Serving

Serve slices warm. You can add a scoop of ice cream, a dusting of powdered sugar, or a spoonful of jam for extra flavor. This cake is nice with coffee or tea after a meal.

Storage

• Keep leftovers in an airtight container at room temperature for up to 2 days.
• For longer storage, wrap well and freeze for up to 1 month. Thaw at room temperature and warm before serving.

Tips

• Use room-temperature butter and eggs for a smooth batter.
• Do not overmix once you add the flour; stir until just combined.
• If you plan to enter a contest or need extra polish, check these bake-off tips for presentation ideas.

Variations

• Add a handful of chocolate chips or chopped nuts to the batter for texture.
• Stir in a teaspoon of cinnamon or lemon zest for a different flavor.
• For more variation ideas and flavored treats, see this list of bake-off treats.

FAQs

Q: Can I use oil instead of butter?
A: Yes, you can use a neutral oil, but the texture and flavor will change slightly.

Q: Can I make this gluten-free?
A: Replace the flour with a 1-to-1 gluten-free baking blend and check doneness as it may bake a little faster.

Q: How can I tell when it is done?
A: A toothpick inserted in the center should come out clean or with a few moist crumbs, not wet batter.

Postprandial Treat

A simple, warm cake made with basic pantry items, perfect for enjoying after a meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 8 slices

Course: Cake, Dessert

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Cake Base

• 1 cup flour All-purpose flour
• 1/2 cup sugar Granulated sugar
• 1/2 cup butter Use room-temperature butter for a smooth batter
• 2 pieces eggs Use room-temperature eggs
• 1 tsp vanilla extract Pure vanilla extract for best flavor
• 1 tsp baking powder To help the cake rise
• 1/2 cup milk Whole milk preferred
• 1 pinch salt Enhances flavor

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream the butter and sugar together.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Combine the flour, baking powder, and salt; add to the creamed mixture alternately with milk.
5. Pour batter into a greased baking dish.

Baking

1. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
2. Let cool and serve warm.

Notes

Serve slices warm. Recommended with ice cream, powdered sugar, or jam for extra flavor. Store leftovers in an airtight container for up to 2 days or freeze for up to 1 month.