1 Can of cream of chicken condensed soup
1 cooked chicken in pieces
2-4 Large potatoes, peeled and sliced
Heat the cream of chicken condensed soup in a skillet, just until warm.
When the soup is warm, add in the chicken pieces. Mix to combine, for about 2-3 minutes. Pour the mixture in a baking dish.
Cover the chicken mixture with potato slices, to create the top layer. If preferred, sprinkle with salt and pepper.