Pudding Fruit Salad


• 1 container (4 oz) refrigerated vanilla pudding

• 1/2 cup Cool Whip frozen whipped topping, thawed

• 1 cup seedless green grapes, halved

• 1 cup miniature marshmallows

• 1 can (11 oz) mandarin orange segments, drained

• 1 can (8 oz) pineapple tidbits in juice, drained

• 1 cup fresh strawberries, sliced


In medium bowl, mix pudding and whipped topping.

Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours.