Chewy Pumpkin Oatmeal Cookies with White Chocolate Morsels and Maple Glaze.
Prep Time : 15 minutes
Cook Time : 14 minutes
Total Time : 29 minutes
FOR THE COOKIE:
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1/2 cup light brown sugar, packed
1/2 cup pure pumpkin puree
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp kosher salt
1 tsp baking soda
2 tsp baking powder
1 cup quick cook oats
1 cup all-purpose flour
1/2 cup white chocolate morsels
FOR THE GLAZE:
1 cup powdered sugar
1 tsp maple flavoring
1 Tbsp milk
HOW TO MAKE IT :
In a large mixing bowl, beat butter with sugars. Add pumpkin and mix until fully combined. Add cinnamon, nutmeg, salt, baking powder, baking soda, oats and flour. Mix until blended.
Fold in white chocolate morsels.
Drop cookies by large tablespoon onto a parchment paper lined cookie sheet. Bake in a preheated 350 degree F oven for 14-16 minutes. Remove and cool completely before glazing.
For the glaze, whisk together all the ingredients. Drizzle or spoon onto each cookie. Allow to set, about 15 minutes.
Amount Per Serving: Calories: 128Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 11mgSodium: 147mgCarbohydrates: 19gFiber: 1gSugar: 13gProtein: 1g