RASPBERRY BOW TIE COOKIES

Ingredients

8 oz cream cheese, softened
16 tbsp unsalted butter, at room temperature
½ tsp salt
¾ cup powdered sugar
3 tsp vanilla extract
1½ tsp almond extract
½ cup raspberry jam
2½ cups all-purpose flour
1 egg white
1 tbsp cold water
1 tbsp powdered sugar