Roast Pork
Roast Pork
Are you ready to delight your taste buds with a succulent, flavorful roast pork that will impress your family and friends? This dish is a classic favorite, perfect for special occasions or a comforting family dinner. In this guide, we’ll walk you through a simple and delicious roast pork recipe that will become a staple in your kitchen.
The Perfect Roast Pork Recipe
Let’s dive into the essentials of making a mouthwatering roast pork that will become a family favorite.
🧂 Ingredients:
- 2 kg pork shoulder or pork loin
- 2 tablespoons olive oil
- Salt
- Pepper
- 2 onions, chopped
- 4 cloves garlic, minced
- 2 cups beef or vegetable broth
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 2 bay leaves
- 1 tablespoon apple cider vinegar
👩🍳 Directions:
1️⃣ Preheat the Oven: Start by preheating your oven to 180°C (350°F). This is essential to achieve that perfect, tender roast.
2️⃣ Prepare the Pork: Season the pork shoulder or loin generously with salt and pepper. It’s important to rub the seasoning all over the meat to deepen the flavor.
3️⃣ Sear the Meat: In a large oven-proof skillet or roasting pan, heat the olive oil over medium-high heat. Add the pork and sear it on all sides until it’s golden brown. This step enhances the flavor and creates a delightful crust.
4️⃣ Add Aromatics: Remove the pork from the skillet and set it aside. In the same skillet, add the chopped onions and minced garlic. Sauté them until they are soft and aromatic.
5️⃣ Deglaze and Combine: Pour in the beef or vegetable broth to deglaze the pan, scraping up any browned bits from the bottom. Then, return the pork to the skillet. Add thyme, rosemary, bay leaves, and apple cider vinegar to the mix.
6️⃣ Roasting Time: Cover the skillet with a lid or aluminum foil and place it in the preheated oven. Roast for about 2 to 2.5 hours, or until the pork reaches an internal temperature of 70°C (160°F).
7️⃣ Rest and Serve: Once cooked, remove the pork from the oven and let it rest for at least 15 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, keeping it moist and tender.
💡 Tips & Variations:
- Marinate Overnight: For added flavor, consider marinating the pork in a mix of olive oil, garlic, herbs, and vinegar the night before.
- Add Vegetables: You can include vegetables like carrots, potatoes, or even apples in the roasting pan for a complete meal.
- Use a Meat Thermometer: For the best results, invest in a meat thermometer to check the internal temperature without guessing.
- Leftover Magic: Use leftover roast pork in sandwiches, tacos, or salads for a quick weeknight meal.
FAQ
What cut of pork is best for roasting?
Pork shoulder or pork loin are both excellent choices for roasting. Pork shoulder is more flavorful and juicy due to its fat content, whereas pork loin is leaner and cooks faster.
Can I use a slow cooker instead?
Absolutely! If you prefer a set-it-and-forget-it method, you can cook the seasoned pork in a slow cooker on low for about 6-8 hours until it’s tender.
How do I store leftover roast pork?
Let the pork cool completely before slicing and storing it in an airtight container in the refrigerator. It should last about 3-4 days.
Can I freeze roast pork?
Yes, you can freeze leftover roast pork. Make sure it is well-wrapped to prevent freezer burn, and it should be good for 2-3 months.
👉 Try it now: Whether you’re a seasoned chef or a kitchen novice, this roast pork recipe is sure to impress. Gather your ingredients and get started on this delicious dish that will bring warmth and satisfaction to your table. Share your experience with us in the comments below, and let’s celebrate the joy of home cooking together!
Roast Pork
Ingredients
Method
- Preheat your oven to 180°C (350°F).
- Season the pork shoulder or loin generously with salt and pepper.
- In a large oven-proof skillet or roasting pan, heat the olive oil over medium-high heat. Add the pork and sear it on all sides until golden brown.
- Remove the pork from the skillet and set it aside. In the same skillet, add the chopped onions and minced garlic, and sauté until soft and aromatic.
- Pour in the beef or vegetable broth to deglaze the pan, scraping up any browned bits from the bottom. Return the pork to the skillet and add thyme, rosemary, bay leaves, and apple cider vinegar.
- Cover the skillet with a lid or aluminum foil and place it in the preheated oven. Roast for about 2 to 2.5 hours, or until the pork reaches an internal temperature of 70°C (160°F).
- Once cooked, remove the pork from the oven and let it rest for at least 15 minutes before slicing.
