Roasted cabbage is an utterly delicious way to give this green vegetable some star power at the dinner table.
1 head of cabbage
2 tablespoons olive oil
salt and pepper to taste
1 tablespoon butter melted
fresh parsley or thyme
Preheat oven to 400°F.
Slice cabbage into ½” thick rounds. Brush each side with olive oil.
Place on a baking sheet (cut rounds in half if needed). Roast 20-25 minutes. Flip and roast another 15-20 minutes or until cabbage is tender. Broil 1-2 minutes if desired.
Drizzle with butter and serve.
Calories: 71, Carbohydrates: 6g, Protein: 1g, Fat: 5g, Saturated Fat: 1g, Cholesterol: 3mg, Sodium: 32mg, Potassium: 192mg, Fiber: 2g, Sugar: 3g, Vitamin A: 155IU, Vitamin C: 41.6mg, Calcium: 45mg, Iron: 0.5mg