° sixteen mushrooms, same size, sliced into flat stalks
° three tablespoons olive oil or coconut oil
° 1/four cup gentle unsalted butter
° three cloves garlic, minced very fine
° 2 tsps minced clean thyme
° 1 Semi of tsp lemon juice
° Salt and freshly floor black pepper to taste
° 1/four c clean breadcrumbs
* Directions :
Preheaat oven to 200°C/400°F/. Slightly fry mushrooms, lid facet down, in warm oil for 20 seconds.
Ordering mushrooms in shoal roast griddle with stem going through up.
Mixing butter,; garlic, ;thyme,; lemon juice & spices together. Pour a touch garlic butter over every mushroom, then lightly press the breadcrumbs on top. All refrigerate approximately later appoint or prepare dinner dinner in oven definitely for eleven min .