Ingredients:
1 (1-lb) roll breakfast sausage , cooked and crumbled

1 (8-oz) cream cheese , softened

1 (10-oz) can Rotel diced tomatoes and green chilies drained very well

2 (8-oz) cans refrigerated crescent rolls

Instructions:
Preheat oven to 375ºF. Mix sausage, cream cheese, and drained Rotel tomatoes and green chilies together.

Separate rolls into triangles. Cut eat triangle in half lengthwise making two triangles.

Using a small cookie scoop and scoop sausage filling onto each roll and roll up.

Bake for 15 minutes, or until golden brown.

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