2 tablespoons butter
1 large onion, chopped
1/2 cup water
1 large head of cabbage, cut into quarters
5 red potatoes, cubed
1 lb. smoked sausage, sliced
1 teaspoon salt
1/2 teaspoon pepper
Peel some or all of the potatoes, then cut them into quarters or halves.
Pour in 1/2 cup of plain water and add the garlic slices and cilantro block.
Cut the cabbage into thin or thick pieces and discard the hard white part of the cabbage. Put it in the pot.
Chop the onions and put them in the pot. Add salt and pepper to taste. Then steam for half an hour or before the vegetables get soft.
Cook over medium heat, then stir and then reduce to medium or low heat.
Cook until potatoes and carrots are tender or about 30 minutes. Keep the lid on only.
Remove the lid each time you wake it up.