1/4 cup champagne vinegar or other white wine vinegar
2 tablespoons extra virgin olive oil
2 tbsp sugar (granulated)
1 1/4 teaspoon flaky salt, plus more if necessary
black pepper, freshly ground
cucumbers, 2 pounds (about 4 medium)
1/4 cup fresh dill, chopped
In a large mixing bowl, whisk together the vinegar, oil, sugar, salt, and a few grinds of pepper.
Cucumbers should be sliced into 1/8-inch thick rounds. Toss them together in a mixing basin with the dill. Cover and chill for at least 30 minutes or overnight to enable the flavors to meld. Before serving, taste and season with extra salt and pepper if necessary.