• For the Dip
  • 8 ounces Cream Cheese – softened
  • 1 cup Marshmallow Creme
  • 1/2 cup Powdered Sugar
  • 2 tablespoons Dulche de Leche
  • For the Topping
  • 1/2 Cup Chopped Pecans
  • 2 tablespoons Dulche de Leche
  • 1/2 teaspoon Milk
  • Maldon Salt Flakes


To make the Dip

Step 1: In a bowl, mix the cream cheese, marshmallow creme, powdered sugar, and Dulche de Leche until thoroughly combined.

Step 2: Transfer the mixture into a serving bowl.

To make the Topping

Step 1: Put the chopped pecans over the dip.

Step 2: Using a microwave-safe bowl, microwave the Dulche de Leche for about 10 to 15 seconds.

Step 3: Then, stir in the milk.

Step 4: Drizzle the Dulche de Leche over the dip and chopped pecans.

Step 5: And sprinkle with some salt flakes.

Step 6: Serve the dip with some apples and cookies. Enjoy!