— 1 lb (ca. 454 g) shrimp
— 1–4 sweet potatoes (depending on how many you’re serving)
— Paleo seasoning or Primal Palate New BAE Seasoning
— Tomatoes
— Avocado
— Spinach

Sweet potato:

Preheat broiler to 400F.

Make openings as far as possible around the yam with a fork.

Put the yam on the baking plate. Contingent upon the size of the yam, prepare for 50-an hour. It ought to be graceful.
Eliminate it and keep it in a sealed shut holder assuming you’re putting away it.

Preheat stove to 400F.

In the wake of washing the shrimp, season them with 1 tablespoon of Primal Palate’s new BAE preparing or another paleo preparing mix.

A baking sheet ought to be showered or lined. Add shrimp. Cook for 15 minutes.
Avocado, red pepper drops, sautéed spinach, and tomatoes are served on top.

Enjoy !