SIX IN A PAN!

Sex in the pan. Also known as a chocolate fudge, a Robert Redford fudge, or a fudge is better than anything. Heard about it, right? It’s basically one of those delicious desserts that will make you groan with delight. too much? Regardless, it’s delicious, almost impossible to resist and always great. Don’t worry about finding a place in the fridge for leftovers, because there won’t be anywhere!

SIX IN A PAN!

 

Chocolate lover? Make sure to print this popular chocolate lasagna recipe, too!

There are a few different ways to do Sex in a Pan, but most of the recipes out there contain very similar ingredients. Soft dough, cream cheese, chocolate pudding, whipped topping. Like sweets, what don’t you like?

* Sex components in the pan:

+Shell:

° 2 cups graham rusk with chocolate or biscuit crumbs

° 3 tablespoons of unsalted butter

+Layers:

° 8 oz soft cream cheese

° 3/4 cup sifted powdered sugar

° 8 oz Cool Webb, divided

° 3 oz instant French vanilla pudding (pack of 4 servings)

° 3 oz instant chocolate pudding (4 serving pack)

° 2 cups divided milk

° Sifted cocoa powder for garnish

* How to have sex in a pan :

So if you are looking for something sweet, easy and irresistible … that’s it. But if you’re hoping for leftovers tomorrow, I suggest cutting a piece for now and hiding it in the fridge. Because there will likely be no sex left in the pan once you put it down! If you prefer easy desserts, this is one of my five best grains ever!

 

Pre-heat stove (Oven) to 350 degrees F . Spray a 9×9 baking tray with cooking spray.

Melting butter in microwave and let to cooled . Combine the crumbs and butter, and stir together until combined.

 

Pour the melted butter into the chocolate crumbs

Press the crumb mixture firmly into a 9×9 skillet and bake for 8-10 minutes. Put on wire rack to cool.

Put chocolate biscuit crumbs in the skillet

Prepare each pudding mixture in separate bowls, using one cup of milk each. Cooled in fridge TO ready to utlize.

 

Meanwhile, in a large bowl, mix cream cheese and sifted powdered sugar until creamy.

Add powdered sugar to the cheese in a bowl

Add a cup of Cool Whip to the cream cheese mixture and fold with a rubber spatula until mixture is well incorporated. Set aside until ready to use.

Add a cool whip to a bowl

When the crust has cooled, spread the cream cheese mixture evenly over the crust.

Grease the cream cheese mixture over the crust

Spread the chocolate pudding over the cream cheese layer.

Spread the layer of chocolate pudding

Spread the vanilla pudding over the chocolate pudding layer.

Add vanilla pudding to the chocolate layer

Spread the rest of the cold mixture over the vanilla pudding.

Grease a layer of vanilla pudding with cold whipping

Cool for at least two hours until set.

Sift cocoa powder over the dessert

Just before serving, sift cocoa over the top for garnish.

 

 

Enjoy !

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