Sloppy Joe Grilled Burritos

2lbs Lean Ground Beef

½ C Onions (chopped)

¼ C Red Bell Peppers (chopped)

¼ C Green Bell Peppers (chopped)

1 T Salt, Pepper, Garlic Salt

½ T Dry Mustard

½ C prepared Cheese Sauce, see recipe under, “Sauces”

½ C Shredded Cheddar Cheese or use your favorite cheese

For Sloppy Joe Sauce:

½ C Ketchup

3 T Worcestershire Sauce

1 T Brown Sugar

½ T Salt, Pepper, Onion Powder and Garlic Salt

4-­6 Large Flour Tortillas (Wheat can be substituted)

1 T Oil

Mix ground beef with your seasonings.

Over Med High heat, brown your seasoned Ground Beef, about 6-­8 minutes.

Add onion, red & green bell peppers and continue cooking an additional 2 minutes, until vegetables are soft. Keep warm.

In a separate bowl mix ketchup, worcestershire sauce, brown sugar, salt, onion powder & pepper.

Blend well. Pour over beef, keep warm.

Using large flour tortillas, add mixture to center.

Add cheese sauce on top of beef mixture. Top with shredded cheese.

Fold over into a burrito and fry with oil for 1 minute per side over Medium heat. Serve hot.