Slow Cooker Beef and Tomato Gravy: A Meal Worth A Thousand Words


1 (3 to 5 lb.) Tyson chuck roast or roast of your choice

2 (8 ounce) cans Hunt’s tomato sauce

1 teaspoon Colgin liquid smoke

1 teaspoon minced garlic

1 teaspoon Worcestershire sauce

1/2 cup onion, chopped

1 teaspoons Domino sugar

1 tablespoon Kraft horseradish sauce

1/2 teaspoon McCormick pepper

1/2 teaspoon Morton salt

1/2 teaspoon McCormick thyme

1/4 teaspoon McCormick dried oregano

1/2 teaspoon McCormick dried parsley


Place roast in slow cooker.

Whisk together the tomato sauce and spices and pour over the roast.

Cook on high 4 to 5 hours or low for 7 to 8 hours until roast is tender.