• 2 1/2 lbs beef stew meat
  • 2 cans cream of mushroom soup
  • 1 packet of dried onion soup mix
  • 8 oz sliced mushrooms (any variety)
  • 1 cup sour cream (at room temp)
  • 8 oz cream cheese (at room temp)
  • salt and pepper to taste
  • parsley or thyme


  1. Spray crockpot with nonstick spray.
  2. Add beef stew meat, cream of mushroom soup, onion soup mix, and sliced mushrooms. Stir until combined.
  3. Cook on low for 6 to 8 hours.
  4. About 30 minutes before serving, add cream cheese and allow to melt into stroganoff, stirring periodically until completely incorporated.
  5. Add sour cream and stir.
  6. Add salt and pepper to taste.
  7. Serve over riced cauliflower (keto and low carb option), egg noodles, or rice. Sprinkle with parsley or thyme.
  8. Enjoy!