I am a huge fan of slow cooker meals, too. I homeschool my kids and I often throw lunch in the slow cooker in the morning and it is ready by Noon to be chowed upon.
Ingredients
2 lb cubed beef stew meat
1 envelope McCormick brown gravy mix
1 envelope Lipton onion soup mix
1 can Campbell’s cream of mushroom soup
1 cup ginger ale
Instructions
Put the beef tips in your slow cooker.
Mix all of the other ingredients and pour over the meat.
Cook on low for 8 hours.
Serve over mashed potatoes or egg noodles.