Ingredients
12 cups bread crumbs
2 cups celery
1/2 cup chopped parsley
1 1/2 tsp. dried sage
1/2 tsp. dried Margerum pepper
1 1/2 cup Swanson chicken broth
1/4 cup melted Country Crock margarine
Instructions
Mix dry ingredients.
Add broth and margarine and toss.
Cook 4 to 5 hours in your crock pot
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