Slow Cooker Bread Stuffing – Easy To Make And Tastes GREAT!


12 cups bread crumbs

2 cups celery

1/2 cup chopped parsley

1 1/2 tsp. dried sage

1/2 tsp. dried Margerum pepper

1 1/2 cup Swanson chicken broth

1/4 cup melted Country Crock margarine


Mix dry ingredients.

Add broth and margarine and toss.

Cook 4 to 5 hours in your crock pot